Fermoy Estate Wine Dinner - Thursday March 2010

We had the pleasure to welcome Michael Matthews, CEO of Fermoy Estate to Singapore on his 'Maiden Trip' visiting the distributors worldwide. It is great to see that there have been a lot of changes and improvements made at the winery and that there will be a focus on their core varietals.

During the dinnerat Boomarang Bar & Bistro, Michael took the opportunities to talk about the winery, Margaret River and the Australian Wine Industry in total. He also explained to the guests about the unique qualities of the wines from Fermoy Estate and I have to say, the wines lived up to their expectations. Chef Richard created a great menu that paired very well with wines and surprised us all on the quality offered compared with was charged.

Please find below some impressions of the dinner!

The casual atmosphere, combined with the setting of one big table, allowed the different guests to interact with each other.

Michael Matthews with a new fan of Fermoy Estate, still enjoying the Estate Reserve Cabernet Sauvignon while getting the picture taken.

Warehouse Wine Fair - 27.02.10

A cosy Saturday afternoon with an interesting crowd, consisting of many new faces. We opened 12 different wines ranging from Mt. Beautiful Riesling 2008, from Cheviot hills NZ to Fermoy Estate Semillon Sauvignon Blanc from Margaret River. On the Red side we welcomed wines like Trentham Estate Mornington Peninsula Pinot Noir, Small Gully Harry's Cabernet and as 'piece de la resistance' the Gaelic Cemetery Vineyard Shiraz 2006.

We are already thinking what to pour on the next Warehouse Wine fair in the first week of May, details will follow!

News Update - The Pikes Wine Dinner at Table 66

We had full house at The Pikes Dinner on February 25 at restaurant Table 66, Chef vincent create a inspring menu in which he used different sous-vide technique in the food preparations. As a result it was a delicate and well balanced meal, well paired with the Pikes wines, which bring their delicate and subtle flavours to the table.

Happy hosts after a successful night, from left to right: Restaurant principal Celine, Chef Vincent, Manager Taufiq, Peter Bentley (Pikes winery) and Arjen of Wine Directions


Peter Bentley of Pikes Winery, talking to the guests about the Pikes Wines, in combination with the beautiful food served at Table 66, located at Tras street 66.

Fermoy Estate Wine Dinner March 4, 2010

Join us for this great occassion, great value for money, limited seats available!

A great Warehouse Wine Fair Again!

We were happy to welcome a a lot of new friends at our Warehouse Wine Fair on Saturday February 27, 2010. It is great to see the 'word of mouth' spreading through the Singapore Wine Community on this regular event.

We had 13 wines ready for sampling varying from an Elegant Riesling from Mt. Beautiful - Cheviot Hills New Zealand to the big & bold Gaellic Cementery Shiraz 2006. if you missed it. we hope to see at the next event, keep an eye on this space!

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Please see below a picture of teh set-up for last Saturdays event!