We had the pleasure to welcome Michael Matthews, CEO of Fermoy Estate to Singapore on his 'Maiden Trip' visiting the distributors worldwide. It is great to see that there have been a lot of changes and improvements made at the winery and that there will be a focus on their core varietals.
During the dinnerat Boomarang Bar & Bistro, Michael took the opportunities to talk about the winery, Margaret River and the Australian Wine Industry in total. He also explained to the guests about the unique qualities of the wines from Fermoy Estate and I have to say, the wines lived up to their expectations. Chef Richard created a great menu that paired very well with wines and surprised us all on the quality offered compared with was charged.
Please find below some impressions of the dinner!
During the dinnerat Boomarang Bar & Bistro, Michael took the opportunities to talk about the winery, Margaret River and the Australian Wine Industry in total. He also explained to the guests about the unique qualities of the wines from Fermoy Estate and I have to say, the wines lived up to their expectations. Chef Richard created a great menu that paired very well with wines and surprised us all on the quality offered compared with was charged.
Please find below some impressions of the dinner!
The casual atmosphere, combined with the setting of one big table, allowed the different guests to interact with each other.
Michael Matthews with a new fan of Fermoy Estate, still enjoying the Estate Reserve Cabernet Sauvignon while getting the picture taken.
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