News Update - The Pikes Wine Dinner at Table 66

We had full house at The Pikes Dinner on February 25 at restaurant Table 66, Chef vincent create a inspring menu in which he used different sous-vide technique in the food preparations. As a result it was a delicate and well balanced meal, well paired with the Pikes wines, which bring their delicate and subtle flavours to the table.

Happy hosts after a successful night, from left to right: Restaurant principal Celine, Chef Vincent, Manager Taufiq, Peter Bentley (Pikes winery) and Arjen of Wine Directions


Peter Bentley of Pikes Winery, talking to the guests about the Pikes Wines, in combination with the beautiful food served at Table 66, located at Tras street 66.